黃金蝦

昨天'手痕'...試試一道新菜式 ---係cholesterol超標的咸蛋黃炒蝦...味道出來還OKAY...但家裡爐頭的火力實在有限...蝦的外層還是做不出那種'非常爽'的口感....下次再試試吧!

This entry was posted on February 2nd, 2007 at 10:27:39 and is filed under 親自下廚.

Comment from: 食神 [Visitor]

蝦身濕咗小小(蝦拖油時間唔夠,火唔夠强)乾身啲口感會更好。算喺幾有口感，賣相唔錯，以第一次嘗試嚟講，合格架啦!

2007-02-02 @ 14:39

Comment from: tblock [Member]

RE: 食神

多謝食神指點.下次一定做得更出色 =D

2007-02-02 @ 15:44

Comment from: gorgor [Member]

呢味餸唔易煮，火喉要控制得好好。
學食神話齋，第一次整，真係唔錯o架嘞。^^

2007-02-02 @ 17:47

Comment from: Jac [Visitor]

新年快樂﹐笑口常開﹐身體健康﹐財源滾滾。

2007-02-21 @ 07:59

Tblock