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黃芽白香菇煲豬肉二

2007-09-30 | by cgrotto_admin | Categories: 煮飯仔

黃芽白香菇煲豬肉

每次煲一大煲湯﹐總無法一次喝完﹐隔天通常會如圖般﹐打一隻雞蛋﹐加一個麵餅﹐就又解決了兩餐。^^

Comment from: Sapho [Visitor]

I prefer this one. 看了好餓喔!

2007-10-02 @ 20:20

Comment from: cgrotto_admin [Member]

Re: Sapho
雖然是隔夜湯﹐我也覺得第二天喝比較好味﹐而且我最喜歡把雞蛋煮成半生熟和湯麵一起吃。^^

2007-10-02 @ 22:42

Comment from: Sapho [Visitor]

我也是!! 蛋的熟度很重要,半生熟最讚!^^

2007-10-02 @ 23:52

Comment from: Rain [Visitor]

睇睇吓,好像似什錦麵喎!但是應該很入味呀!

2007-10-03 @ 07:31

Comment from: cgrotto_admin [Member]

Re: Rain
哈哈﹐返煲過係濃郁啲。

2007-10-03 @ 21:47

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